Learn how to make basic vanilla cupcakes and a mini-3-layer chocolate celebration cake from scratch in a microwave oven. Learn how to make buttercream from scratch, ice and decorate your freshly baked cakes with basic buttercream techniques. Course covers basic piping skills, techniques making fondant and buttercream flowers and more. Each student will bring 6 cupcakes and a mini celebration layer cake home by the end of the course.
$165/$150 (LH Member)